Monday, January 12, 2015

Spicy Three-Pepper Quinoa

Spicy Three-Pepper Quinoa

1 Cup Organic Tricolored or your choice Quinoa, Rinsed
2.5 Cups water
Garlic Salt, Cayenne Pepper, White Pepper, and Black Pepper to taste

Combine all ingredients in a pot and bring to a rolling boil. Cover and lower heat to a gentle simmer cooking for 15-20 minutes or until the quinoa is tender. Fluff with a fork and serve with beans or sauteed veggies. Serves 4-6.

Quinoa is a healthy alternative to rice and can accompany any dish. Enjoy!

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